@neumannaudio awesome! Let us know if you’d like some starter.
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I had my starter on the counter and it exploded!
I’ve fed it and put it in a larger jar.
I’m very new to this, might try a loaf this weekend.
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Haha yep the starter jars are much too small, gotta transfer it to larger jar or container and feed it. Good luck and happy baking!
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I’m baking some loaves today. I’m finding turning this into a 3 day affair works pretty well for me. The loaves rise overnight in the fridge and then I just chuck em in the oven. I put rosemary in this batch. We’l see how it works out later.
I would love some. Thank you!
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That’s just mean! 
In the nicest way
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wow! seriously good looking. Do you add water or steam?
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I don’t add any water - just cook in that covered cast iron pot with lid further up in the thread. The recipe I use calls for baking covered to a certain point and I think that helps with steam/crust.
https://www.thekitchn.com/how-to-make-sourdough-bread-224367
Edit: can confirm - total awesomeness - the rosemary I added is good - will add more next time.
Okay, I’m out for multiple weeks, but when I get back in January, I’ve got to pick up a starter from someone. That bread just looks too amazing.
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Sweet - we have you covered!!!
I am commandeering the name of this starter and proclaim it shall henceforth be referred to as “Doughoccracy”
You’re Welcome.
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It’s about time someone did that.
Edit: I have re-titled this thread appropriately
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@neumannaudio starter is in the fridge for you in jar with your name on it. I fed it before I dropped it off so should be good for a bit. Also see lots of other starter in there from @TristanL
Anyone else baking yet?
Edit: you can also make pizza dough with it…Sourdough Pizza Crust - In Jennie's Kitchen
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Those are some swish looking boules my homies
If there’s any left after such a frenzy maybe I’ll try a pizza dough
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There’s around 4 left in the fridge, I will take them home after tomorrow night, so grab a jar before then. @lukecyca, @SteveRoy did you pick it up yet?
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Not enough!!! 
Those look great!