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Has anyone attempted croissants yet?
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That guy I used to date 
just managed to accidentally smash my jar of sourdough starter.
I know - the horror. #firstworldproblems I have a bowl with some dried dough in it from today’s bread batch. I’m sure I’ll be able to to Frankenstein-up a new batch of starter from it’s corpse.
Here is a crime scene photo showing the body which is full of glass shards. RIP Fred the 2nd.
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Here is the batch of foccacia bread from today. So good.
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yeast in peace Fred.
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In lieu of flours, please make bread.
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Are you sure it didn’t do that on its own?
I mean, its escaped, and its armed, this seems like a good start for an adventure.
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@dbynoe you are a genius. Make this a picture book!
Edit: although I guess you can’t put shanking in kidlit anymore.
Tonight on Fox… when sourdough goes Bad!
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Don’t tell me you haven’t thought about this. Thanks @metal_janet! Classic Bread Vodka | Moonshiners club
made crackers tonight. pretty tasty although they look kinda funny. seems like lots of room to experiment,
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Those are amazing!
Wow Mike, those look ridiculously good
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are you doubling down? both doughocracy and photo contest?
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I had some extra starter that I didn’t want to throw away so in added some flour, salt, green onion, and went through kneeding and proofing.
This is what I ended up with, freehand baking:
(Scale doesn’t show well, it is about 10cm in diameter)
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Such a beautiful creation, How much does your darling weigh?
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I have to say I think the foccacia bread approach is my fav recipe. It also does not require a covered cast iron pan. Easy to make in a cookie sheet. I’m about to make another round. I let it rise/double overnight.
Time to fire up Frank (the new starter made from parts of the old one).
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You wanted to learn to make sourdough, but not like this. 
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