Anybody have any first hand experience making their own sugru with silicone and cornstarch? If so, I’d be interested in learning any tips, tricks or suggestions you may have learned while doing so.
Steve, if you discover the magic, please bring that knowledge to a demo night!
I like Sugru but was disappointed by the short shelf-life. Being able to mix up a batch when needed would be excellent. Please do let us know if you make some Steve.