I’ve heard rumors of brewers about the membership base. Reveal yourselves!
Personally, a friend introduced me to fermentation back in 2011 with a small jar of Water Kefir grains. I’ve brewed countless batches but it was too labour intensive to keep up.
I made about 7 or 8 batches of kombucha from a starter kit, but it never made a baby so I have up.
More recently, I made Tepache which has been refreshingly simple compared to the other processes.
I’m planning to try some mesophilic cultures and need to get a batch of beer under my belt (via the mouth is fine).
I’ve really enjoyed DIY fermentation and look forward to hearing what others may be up to.